Baking blog

How to Make Self-Rising Flour to Avoid an Extra Trip to the Store

If you stumble across a recipe calling for self-rising flour but don’t have any on hand, no need to worry.…

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How to Dispose of Cooking Oil the Right Way (Plus, How to Reuse It)

So you made a juicy batch of homemade fried chicken for dinner and are now to the dreaded task of cleaning up.…

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How to Press Tofu to Get the Ultimate Crispy Exterior

Pressing tofu helps get rid of extra moisture. That means the tofu absorbs the most flavor and achieves amazing texture.…

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Wondering What to Do With Egg Yolks? We Have 11 Sweet and Savory Egg Yolk Recipes

Curious what to do with egg yolks leftover from a recipe that calls for only the whites? Pretty please don’t…

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Exactly How to Bake Chicken Legs and Chicken Quarters for a Juicy Main Course

Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. All you have to do is…

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How to Perfectly Boil Sweet Potatoes for Pies, Casseroles, and More

Nutrition-packed (and inexpensive!) sweet potatoes cook easily in a pot of boiling water. Once cooked, the possibilities for using them…

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Yes, You Can Make Four Different Pastas From One Recipe

Fresh pasta can be in your near future. Learn how to make homemade pasta with only a handful of ingredients,…

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How to Make Homemade Ravioli for an Unforgettable Italian Dinner at Home

Follow our easy step-by-step process for making ravioli from scratch using a simple fresh ravioli dough recipe. From there, you’ll…

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Tea Eggs Are About to Become Your New Favorite Snack

These trendy hard-cooked eggs marinated in a tea solution have an irresistibly savory flavor and super-fun crackly appearance. Learn how…

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What Is Halloumi Cheese and How Do You Prepare It?

The Middle Eastern cheese’s high melting point makes it the perfect grilling cheese. That’s right, halloumi can go directly on…

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